Not a single festive meal is complete without salads and snacks. Inexpensive options for delicious dishes with a varied range of products will decorate the table and delight your guests.
It is necessary
- For the "Male Power" salad:
- - half a chicken;
- - 3 boiled eggs;
- - 250 g mayonnaise;
- - 1 bunch of green salad;
- - 0.5 cups of walnuts;
- - juice of half a lemon;
- - a handful of rye croutons;
- For the Lodge of Passion salad:
- - 3 eggs;
- - 1 onion;
- - 10 sheets of lettuce;
- - 1 teaspoon of raw beets;
- - 1 teaspoon of butter;
- For the "Heart of Beloved" salad:
- - 800 g of chicken meat;
- - 75 g cream;
- - 2 tangerines;
- - 50 g of mayonnaise;
- - 1 avocado fruit;
- - 50 g of hazelnuts;
- - 200 g of black grapes;
- - a few lettuce leaves;
- - 15 ml of dry red wine;
- - 3 tablespoons of orange juice;
- - salt;
- For the Rondo salad:
- - 100 g of cheese;
- - 2 eggs;
- - 5 radishes;
- - 100 g green onions;
- - 50 g of canned green peas;
- - 2-3 tablespoons of mayonnaise;
- - garlic, pepper, salt;
- For the Chicken Snack:
- - 150 g of boiled chicken meat;
- - 3 boiled eggs;
- -1 boiled carrots;
- - salt, ground black pepper;
- - 60 g butter;
- - 2 tablespoons of mayonnaise;
- - sweet red pepper (for decoration);
- - green lettuce leaves;
- For the appetizer "Oriental Eggplant":
- - 1 egg;
- - 3 eggplants;
- - 2 tomatoes;
- - mayonnaise;
- - salt;
- - 3 cloves of garlic;
- - greens (cilantro, parsley);
- - 3 tablespoons of sunflower oil;
Instructions
Step 1
Salad "Male power". Boil the chicken, separate the meat from the bones and chop finely. Chop the eggs, chop the leaves of green lettuce into strips. Add walnuts and lemon juice. Mix well and season with mayonnaise. Before serving, garnish the salad with croutons on top, placing them evenly.
Step 2
"Bed of Passion" salad. Hard boil the eggs, peel and cut into wedges. Rinse the young lettuce leaves thoroughly and place them on the bottom of the plate. Next, spread a layer of grated beets. Then - onion rings, salt to taste. Arrange the egg slices beautifully, garnish with butter slices.
Step 3
"Beloved's Heart" salad. Cut the meat into evenly shaped pieces. Cut the avocado in half and remove the pit. Grind the avocado halves into thin slices. Prepare the grapes by removing the seeds. Peel the tangerines and cut them into wedges.
Step 4
Place the salad leaves on the dish, on which the dish will be cooked. Combine meat with avocado, add grapes, tangerines and spread over lettuce leaves. Combine mayonnaise with cream, wine and orange juice, add salt to taste. Pour the prepared mixture over the salad. Top with chopped nuts.
Step 5
Rondo salad. Chop the cheese and radishes into strips, chop the green onions. Finely chop the boiled eggs and garlic.
Put all the products in a container and mix, add green peas, season with pepper and salt. Season with mayonnaise and stir.
Step 6
Cheese salad. Cut the tomatoes into slices. Grate 500 g of hard Russian cheese and 4 hard-boiled eggs. Pass the garlic through a press and add to the curd. Then mix everything with mayonnaise. Spread the cheese and egg paste over the tomato circles.
Step 7
Chicken snack. Cut the eggs in half and remove the yolks. Cut the bottom off the egg whites a little so that they can be horizontal. Chop chicken and carrots, add oil. Beat the mass a little. Make balls from the carrot mass, roll them in chopped yolks.
Step 8
Place the meatballs in the egg whites. Make scallops and beaks from pepper, and eyes from black pepper. Attach the parts to the "chicken" balls. When serving, place the chickens on a platter lined with lettuce leaves.
Step 9
Oriental eggplants. Cut the eggplants into 5mm slices. Beat the egg, add salt. After dipping each eggplant circle in an egg, place in a skillet preheated with oil and fry on both sides.
Step 10
Then place on a plate, sprinkle with chopped garlic and chopped herbs. Cut the tomatoes into slices and spread over the eggplants. Put a little mayonnaise on top and garnish with herbs. An excellent appetizer that goes well with any side dish.
