On the festive table delights and delicacies are always in abundance. Housewives turn into artists, sculptors in the kitchen and create real masterpieces on a plate. Cold appetizers are a suitable and fairly simple dish for creating a culinary artwork.
For cooking, you need to take: 300 grams of chicken breast fillet, 200 grams of cheese, herbs, garlic, mayonnaise, some walnuts, olives. Boil the chicken fillet and chop finely. Grate the cheese on a fine grater. We cut the greens into small pieces. Dry and chop the walnuts. Mix fillet, cheese, herbs, garlic and mayonnaise. Roll up balls from the resulting mass and roll in walnuts. From the halves of olives we make the "top" of the ball, and from the greens - a loop and brew in the refrigerator.
This appetizer will please the little tasters of the festive table. For cooking, we take medium-sized eggs, a jar of cod liver, and an onion. Boil the eggs, cut off the top - these are mushroom caps. We put them in a strong brew. While the caps are colored, prepare the filling for the mushrooms. Finely chop the onion and scald with hot water to remove the bitterness. Mix onion, yolk, cod liver, pouring oil from canned food. Fill the eggs with the mixture, turn the filling down onto a plate and cover with a hat.
You will have to tinker with this appetizer. Let's prepare the shell. Wash raw eggs, cut off the top of the shell, pour out the contents, rinse. Boil the shell for 2 - 3 minutes in boiling water, grease with oil. Cooking jelly in broth. Pour jelly into the shell, pour, cool. We repeat several times. We fill the shell with the filling. This can be meat, sausages, peas, corn, peppers, tomatoes, and other vegetables you love. Fill in the remaining jelly and put it in the refrigerator. Before serving, we clean the shell by rinsing the eggs in hot water so that the shell does not stick.
