There is always a great variety of sweets on the New Year's table. We must try to surprise guests and relatives. The "Enchantress" cake is familiar and beloved by many. Delicate, non-greasy, it is quite easy to cook, it is best suited to the New Year's table.
It is necessary
- For the test:
- 1 cup flour
- 1 cup of sugar
- 1 teaspoon baking powder
- 5 eggs
- vanillin
- For the cream:
- 1 egg
- 1 glass of milk
- 0.5 cups sugar
- 2.5 tablespoons flour
- 50 grams of butter
- For glaze:
- 50 grams of butter
- 3 tablespoons cocoa
- 4 tablespoons sugar
- 4 tablespoons sour cream
- For decoration:
- powdered sugar, confectionery colored balls.
- Mixer, cake mold, decoration template.
Instructions
Step 1
Let's bake a cake. Beat eggs and sugar with vanilla, slowly add flour, baking powder. Beat gently with a mixer so that the dough does not shrink. Pour the dough into a mold, place in an oven preheated to 180 ° and bake for about an hour. Cool the finished cake and cut into 2 parts.
Step 2
Let's prepare the cream. Beat the egg with sugar, milk and flour. We put on a small fire, cook until it thickens. As soon as the cream has become thick, remove it from the heat and add soft butter. Whisk thoroughly and set to cool.
Step 3
Pour the cream onto one half of the cake, spreading it evenly over the surface, and cover with the other half.
Step 4
Let's start preparing the glaze. Melt the butter in a saucepan, add cocoa, sugar, sour cream and vanillin. Mix everything and cook until sugar dissolves, but do not boil.
Step 5
Pour icing on the cake, grease the sides and refrigerate for 4-5 hours.
Step 6
Cut out a template with a winter landscape from cardboard. Hold the template over the cake and sift the icing sugar over it. We supplement the resulting landscape with confectionery colored balls.
