On August 25, 2012 in Moscow, in Gorky Park, the “Food” event was held for the second time. The event was organized by the Afisha-Food magazine, which introduces its readers to the principles of new gastronomy.
Several venues were organized in the park, where the best metropolitan chefs demonstrated their skills. Masters willingly shared with visitors the secrets of preparing delicious dishes during master classes organized in the park. The event was attended by winners of home recipe contests, authors of cookery books, well-known bloggers. In the department of the gastronomic lecture hall, one could find rare books about various delicacies.
At special fairs of the festival, organic products were sold: Altai honey, Chinese tea, vegetable oils, bird cherry flour, Siberian herbs and other medicinal products. Russian farmers also presented a wide variety of products to Muscovites. In addition to products, it was proposed to buy dishes of various brands and all the appliances necessary for the kitchen. The event was accompanied by musical scenes for adults and children.
More than 11,000 people attended the "Food" holiday, many of them managed not only to admire the exquisite creations of the culinary masters, but also to taste them. In addition, communication with interesting people who have turned cooking into their life's work brought a lot of pleasant impressions to the guests of the event.
Tickets for the festival were sold for 800 rubles, they could be ordered in advance via the Internet on the official website of the "Food" holiday and other resources - for example, ticketmix.ru. You could also buy a ticket at the entrance to the park on the day of the holiday. Event organizers still recommended doing this in advance to avoid queues and the possibility of overpayment.
The easiest way to get to Gorky Park is by metro, exit - Park Kultury station or Oktyabrskaya Koltsevaya station.
The tradition of organizing the "Food" Festival is taking root in the capital with great success, so there is no doubt that the event will be organized next year as well. Follow the information on the official website of the holiday and enjoy the merits of the new gastronomy.
