Spending a day in nature, having a barbecue, chatting and treating friends and family - what could be more pleasant on a fine summer day. You can organize a barbecue practically at no cost, the main thing is good weather and company.
The place for a barbecue can be any outdoor area in nature. To do this, you can go to the country house or simply go to the forest, to the lake, etc. In this case, it is necessary to take into account the location of the wind rose - the smoke should not interfere with you or your neighbors. Please note that barbecues are often prohibited in park areas. The simplest barbecue option is a metal grate laid on bricks over a fire. In order not to hinder traction, the bricks are not stacked too tightly, and another row of bricks is laid on top to protect from the wind. A portable barbecue model with a "hibachi" firebox design or in the form of a boiler is also convenient. This grill can be disassembled and transported to the desired place in the car.
If you plan on barbecuing often enough, build a brick or stone oven that will last you for years. Such barbecues are not only functional, but also serve as an element of the decor, give the site solidity and respectability. In this case, it is desirable that the walls of the furnace are lined with refractory bricks, and the metal grate is forged. Take care of the comfort of your guests - there is a table, chairs, sun loungers, an awning in case of rain.
You will also need wood or coal for kindling. When lighting up, try not to use flammable materials such as oil or gasoline. Means for kindling must completely burn out before cooking, otherwise the dish will acquire an unpleasant taste and smell. Prepare snacks for guests in advance.
You can arrange for invited friends and family a small buffet table with aperitifs, or offer them salads, bread, pickled vegetables. The main dish on the barbecue is food cooked over the fire. It can be not only meat and steaks, but also any vegetables, fruits, some modern constructions can even bake a cake. Moreover, products can be fried, stewed, baked and, with some improvements, smoked. Many foods on the grill will taste better if you marinate them beforehand. Cooking time depends on the type of barbecue, the size of the portions, the proximity of the grate to the coals. The meat must be fried until fully cooked. Cut vegetables and fruits in advance, prepare gravies and sauces. Some dishes are very convenient to fry in foil, so they stay juicier.
