You don't need to come up with an excuse to fry a kebab. All it takes is good company. And you can always find a place for its preparation, especially in good weather.
The easiest option is to fry a barbecue in the courtyard of a private house or go to someone's dacha. This will allow you not to bother with searching and choosing places, but to focus on cooking and having fun. The advantage of this option is that in bad weather you can always take refuge in the house and continue to have fun. It is especially good if the barbecue is under a canopy, then no rain is terrible for the kebab. Enjoy warm days and have a kebab in the park. This should be done only in specially designated places. Usually there are already barbecues, there are covered gazebos where it is convenient to enjoy cooked meat. Just find out in advance about the availability of free places there and order them, because most often they are rented. If you will use your own barbecue, it should be at least 30 cm high in order to exclude the possibility of fire as much as possible. For those who live a short distance from the sea, you can go to the beach. Only it is better to fry a barbecue on wild beaches, and not on city ones, otherwise, instead of rest, you can get a bunch of problems. The fresh sea breeze will be a great addition to the aromatic kebab and good company. When making shish kebab in nature, clean the area for the barbecue from dry branches and grass. This way you will protect yourself from possible fire. Do not light a fire near flammable objects (trees, timber structures, tents). Do not drop burnt sticks, paper, or matches on the ground. And when you finish cooking, carefully fill the burning area with plenty of water. If the weather is bad or you don't want to fry the meat yourself, visit a barbecue. There they will always offer this dish made of different meat and even fish. In addition, in the cafe you can not only eat, but also dance. The main thing is to book a table in advance.
