Nowadays, the wedding ransom of the bride is a fun entertainment for the newlyweds themselves and for the guests: as a rule, the ransom of the bride takes place in the form of funny contests. Of course, this ceremony will not do without a festive table with treats and drinks.
It is necessary
- - light snacks;
- - fruits and sweets;
- - alcoholic and non-alcoholic drinks.
Instructions
Step 1
Pay attention to the design. As a rule, the ransom of the bride happens quite quickly, and there is simply no time for long gatherings at the table. However, the festive table prepared for this ceremony will definitely fall into the lens of the ubiquitous wedding photographer. Therefore, the appearance of the treats offered for redemption plays an even greater role than their taste. Make sure that the snacks and drinks on the table have a truly festive look.
Step 2
Prepare light meals. Canapes are the perfect snack for the bride ransom table. You can make this appetizer from literally anything! All you need to do is cut foods that are harmoniously combined in taste into small slices, and chop them on toothpicks or skewers. Canapes are good for literally everyone: they are easy and quick to prepare, convenient to eat and, importantly, they look great on a festive table.
Step 3
Place a bowl of fruit. The bright, juicy fruits are incredibly photogenic. Arrange bananas, bunches of grapes, apples and any other fruit beautifully in tiered vases. Treat your guests to chocolate covered strawberries if season permits. To do this, melt the chocolate in a water bath, dip the berries in it and refrigerate it so that the chocolate hardens again. At the same time, do not pluck green tails from the strawberries: it is very convenient to take a treat for them, and the berries look more interesting this way. In winter, you can use banana slices instead of strawberries. In this case, do not forget to prick the treat with toothpicks so that guests do not get their fingers dirty on the chocolate.
Step 4
Offer sweets to your guests. Put a beautiful vase with sweets and cookies on the table: every company will surely have a sweet tooth who will appreciate the sweets at their true worth.
Step 5
Pour a drink for the guests. It is difficult to imagine a Slavic wedding without alcohol, so you cannot do without strong drinks. Make sure that alcohol of different strengths is present on the table. As a rule, this is champagne, light wine, as well as cognac or vodka for lovers of spirits. Make sure there are glasses and glasses on the table that are appropriate for the type of alcohol. Do not forget to refrigerate drinks if required by the rules for their use. Not all guests drink alcohol, so take care of soft drinks. As a rule, non-drinkers are offered juice and mineral water.
Step 6
Take care of the little things. If the prepared treats cannot be eaten with your hands, do not forget to put all the necessary cutlery on the table. In addition, there must be napkins on the table: one of the guests may get their hands dirty or accidentally spill a drink.
