Salmon can be safely called the queen of any feast. This noble red fish is perfect for making delicate and light New Year's salads.
- 120 grams of finished long grain rice (boiled)
- 3 hard boiled eggs
- 100 grams of slightly salted salmon (can be replaced with trout)
- 70 grams of Gouda cheese
- a couple of fresh cucumbers
- 50-100 ml of mayonnaise (whoever likes it)
1. On a beautiful festive plate, lay out the first layer of salad - boiled rice. To make the salad look neat, you can use the culinary ring.
2. Grease the rice with a thin layer of mayonnaise.
3. Next comes a layer of grated cheese and some mayonnaise.
4. Then put the salmon, cut into small cubes. Lubricate with mayonnaise again.
5. The next layer is the grated whites of three eggs. Top - mayonnaise in a thin layer.
6. Then lay out a layer of finely chopped fresh cucumbers.
7. The last layer - 3 grated boiled yolks. It is not necessary to grease it with mayonnaise.
8. For impregnation and the best taste, let the salad stand in the refrigerator for a couple of hours.
9. Decorate as desired: herbs, olives or tomato slices.
This light puff salad with salmon for the New Year will appeal to your friends and family.
