Decorating a dish in an original way means making it at least half more attractive. A beautifully served and garnished salad will create a lot more appetite than just a shapeless mass on a plate. Therefore, in restaurants and cafes, they try to serve even the most elementary dish with sophistication.
Instructions
Step 1
In order to give a restaurant sophistication to a festive dish, you need to remember a few simple rules. The first thing to decide on when serving a dish is the dishes in which the dish will be served, usually a plate. A huge selection of shapes, colors and textures of modern tableware allows you to choose a plate for every taste. For example, a square or black plate will look very original and beautiful. If the dish is intended to be served with sauce, then the sauce can be immediately figuratively distributed on a plate, which will add an additional delicacy.
Step 2
The next moment in the design of the dish is laying it out on the plate. If the dish is not liquid, such as a salad or side dish, you can use a special dish. The shape can be any, it all depends on the taste of the chef. The dish is laid out in a mold, then the mold is carefully removed. Next to a beautifully decorated side dish, you can put a steak or chop on a lettuce leaf. If you need to serve soup, then an excellent option would be to use a plate with a depression, where the soup will be poured. You can put a slice of bread or croutons on the rim of the plate.
Step 3
After the plate is selected, and the dish is already in it, the final stage will be the decoration of the almost finished composition. Fresh herbs and vegetables are most often used for decoration. In addition, you can put a few leaves of greenery on top of the salad, or simply put onion feathers on it with a cross. You can also garnish the soup with parsley, dill, cilantro or mint. Multi-colored peppers laid out with a pattern will also look very beautiful. And for those who want to create a truly masterpiece on a plate, you can offer to additionally cut various flowers from radishes, cucumbers, zucchini, tomatoes, carrots or other vegetables you like, which will help to give a truly unique look to the dish.
Step 4
And the last thing to be guided by when decorating a dish is a sense of proportion. Therefore, you need to remember that the main thing on the plate is, after all, the cooked food, and not its decoration.
