For a long time in Russia, the Easter table was full of dishes, since they were preparing for the holiday with special care. Over the years, little has changed and today Easter is celebrated no less widely, and the richly set table may well serve as a reason for the pride of the hostess.
It is necessary
tablecloth, dishes, Easter dishes
Instructions
Step 1
Consider the menu in advance, taking into account the traditions of celebrating Easter. According to the established rules, a table for Easter cannot do without dishes such as colored eggs and Easter cakes. The latter are called Easter in a number of regions.
Step 2
Place oat seeds in damp gauze a week before the event. When they sprout, they will become a wonderful decoration for a dish on which Easter eggs will be served.
Step 3
Cover the table with an elegant tablecloth and put the cutlery and dishes on it, placing Easter cakes in the center.
Step 4
If possible, decorate the table with fresh spring flowers. You can put small pots of blooming hyacinths on the table. The table should look festive.
Step 5
You can use candles as table decoration, which is very symbolic, because they are a symbol of the resurrection of Christ.
Step 6
Another symbol of Easter is the Easter Bunny, which denotes fertility. On the table, you can put a rag figurine of this animal, a figurine, or decorate a hundred with a chocolate hare.
Step 7
In order to emphasize the historical origin of the holiday, you can use dishes made from natural materials. Clay plates next to Easter eggs will look much better than modern-style glassware.
Step 8
You can put any Easter dishes on the table. Some families prepare curd mass for this day according to a special recipe, with candied fruits and butter, while others cannot imagine a holiday without rich jellied meat.
