New Year is a holiday of good hopes for a better future, for the fulfillment of desires. This is one of the home celebrations. The most elegant and fun, the most mysterious and romantic, which is loved by both adults and children. The festive table on this day should be truly special.
Instructions
Step 1
In the decoration of the New Year's table, use color combinations: red (symbol of life, fire, warmth), green (symbol of nature, hope), yellow, gold, silver, white (symbols of light and sun). Decorate the table with beautiful decorative candles in candlesticks, or make a New Year's composition out of them on a wide glass or ceramic dish. At midnight, when you turn off the lights, burning candles on the table will add a special coziness and charm to the home atmosphere of the holiday.
Step 2
Next, next to the cutlery, put beautifully wrapped small souvenirs tied with satin ribbons with a wish card (if the gifts are not under the tree). Consider in advance what to cook, how to please your family and friends. Start your gala dinner no later than 9 p.m., as eating plentiful meals at night is bad for you. She will tie you to the table where you will sit instead of enjoying a family concert, dancing, music, and from time to time moving to dessert.
Step 3
Currently, the New Year's table menu in every family completely depends on tastes and possibilities. Replace heavy meat dishes with a variety of light snacks, salads, or hot vegetable dishes.
Step 4
When the clock is half past eleven, remove food from the table, put clean plates and glasses. Celebrate the New Year with a glass of champagne or sparkling wine that goes well with dessert, ice cream and fruit.
Step 5
From drinks to the New Year's table, cocktails in glasses with a sugar rim are suitable. The most spectacular New Year's cocktail is fiery punch. Add the juice of two lemons, 300 g of sugar and 2 cloves to one liter of red grape wine. Bring everything to a boil, and when cool, add a glass of rum and light it before serving.
Step 6
Remember that sparkling wines are cooled to 6-70C. Champagne supercooled in the refrigerator loses the charm of its bouquet and, moreover, sluggishly “plays”.
