Easter is a wonderful holiday, where the main symbol of the feast is Easter cake. Every hostess wants her table to have not only delicious, but also beautiful Easter cakes.
Instructions
Step 1
Powdered sugar
A very easy and quick way to beautifully decorate Easter cakes is powdered sugar. It will add a pleasant sweetness to baked goods and an equally cute look.
Step 2
Protein glaze
It is the most popular method for decorating Easter cakes. There is nothing difficult in preparing protein glaze. You need to beat 2 egg whites until foam forms, and then gradually add 1 cup of granulated sugar or powder. If you wish, you can add a little food coloring, giving the Easter cakes a non-standard look. The resulting glaze should be applied in a thick layer to the cooled baked goods.
Step 3
Chocolate glaze
The cake, decorated with chocolate icing, is delicious both in appearance and in taste. The recipe is as follows: 200 grams of chocolate must be melted in a water bath, then add 2 tablespoons of milk and half a glass of powdered sugar. Mix everything well and spread on the cooled cakes. Also, using a pastry bag, you can make various inscriptions or drawings.
Step 4
Shop glaze and decorative ornaments
On a holiday, everyone wants to see beautiful Easter cakes on the table, but some simply do not have time to make icing at home. Therefore, you can buy ready-made glaze in the store. You can also buy decorative sprinkles and figurines that will serve as an excellent decoration.
Step 5
Dried fruits, nuts and candied fruits
On the glaze, you can lay out dried berries, seeds, nuts, candied fruits, or sprinkle with coconut.
The most important thing is that the process of making Easter cakes and decorating them should take place exclusively in a good mood. Then they will be incredibly tasty and pleasant to look at.
