Amazingly Fragrant Uzbek Pilaf

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Amazingly Fragrant Uzbek Pilaf
Amazingly Fragrant Uzbek Pilaf

Video: Amazingly Fragrant Uzbek Pilaf

Video: Amazingly Fragrant Uzbek Pilaf
Video: УЗБЕКИСТАН! НЕОБЫЧНЫЙ РЕЦЕПТ ПРИГОТОВЛЕНИЯ УЗБЕКСКОГО ПЛОВА 2024, November
Anonim

Pilaf is everyone's favorite dish. Raisins or prunes perfectly complement and emphasize its amazing taste. The pleasant aroma of garlic will not leave anyone indifferent.

Uzbek pilaf
Uzbek pilaf

Necessary

  • - 300 g of pork;
  • - 200 g of rice;
  • - carrots - 1pc.;
  • - 1 large onion;
  • - 1 head of garlic;
  • - prunes or raisins;
  • - spices;
  • - Bay leaf;
  • - salt.

Instructions

Step 1

Fry the meat until golden brown and put it in a cauldron. Fill with boiled water and set on fire. Cook until tender.

Step 2

We wash the rice, add to the meat and stir to prevent sticking. You can take any rice, it doesn't matter.

Step 3

Simmer vegetables over low heat. Add seasonings: allspice or hot pepper, bay leaf. Put it in a cauldron and mix everything again.

Step 4

Make a small indentation and place the head of garlic. Cook until tender.