Pilaf is everyone's favorite dish. Raisins or prunes perfectly complement and emphasize its amazing taste. The pleasant aroma of garlic will not leave anyone indifferent.
Necessary
- - 300 g of pork;
- - 200 g of rice;
- - carrots - 1pc.;
- - 1 large onion;
- - 1 head of garlic;
- - prunes or raisins;
- - spices;
- - Bay leaf;
- - salt.
Instructions
Step 1
Fry the meat until golden brown and put it in a cauldron. Fill with boiled water and set on fire. Cook until tender.
Step 2
We wash the rice, add to the meat and stir to prevent sticking. You can take any rice, it doesn't matter.
Step 3
Simmer vegetables over low heat. Add seasonings: allspice or hot pepper, bay leaf. Put it in a cauldron and mix everything again.
Step 4
Make a small indentation and place the head of garlic. Cook until tender.