The holiday of Easter is celebrated by believers in the spring, in 2017 it will be April 16. On this day, special treats are prepared - colored eggs, cottage cheese Easter and all kinds of cakes. Easter cake with sour cream will be a wonderful treat and will decorate the festive table.
Ingredients for Easter cake:
- 0.5 liters of milk;
- about 1 kg of white flour;
- 250 gr margarine;
- 100 gr plums. oils;
- 100 grams of ghee;
- 1/2 cup fatty sour cream;
- 10 raw eggs;
- 700 grams of sugar (as little as possible);
- 40 ml of vodka;
- salt;
- 40-50 ml of vegetable oil;
- 70 g of yeast;
- raisins, vanillin to taste.
Cooking Easter cake with sour cream
1. Warm the milk slightly, pour half of the sugar into it, dissolve.
2. Dissolve the yeast in a small amount of warmed milk and pour it into the milk with sugar, set aside for 10 minutes.
3. At this time, beat the second half of the sugar with a dozen eggs. Add ghee, vegetable and butter, margarine, vodka, sour cream, salt there. Mix everything and combine with the milk mass.
4. Then pour the flour into the mixture and knead the dough, put in heat for 3 hours, covering with a towel.
5. Knead well the dough, which is easy to get out of hand, add raisins.
6. Grease the cake molds and fill 1/3 of them with dough.
7. When the dough rises in the tins, bake the cakes at 180 degrees, preheating the oven.
8. When the cakes are ready, you can decorate them with icing, coconut or chocolate chips, nuts and candied fruits.
