Summer is approaching us in small steps, and the start for the picnic season has already been given. But what about a picnic without a barbecue? How to make a delicious shish kebab so that everyone is happy and well fed.
Meat selection
Do not think that real barbecue is obtained only from pork or lamb. The meat can be absolutely anything: rabbit, chicken, beef. The main thing is to keep it fresh. Do not use frozen meat, because many of its qualities are lost during freezing.
The second important point is the marinade.
How to make a marinade?
… To prepare it, take carrots, onions, red or white wine, bay leaves, cloves and other spices. It all depends on preference. Chop onions and carrots, pour over with wine. Put it all on fire and boil. Add seasoning and cool.
Pour the resulting marinade over the meat. The ingredients for making the marinade should be taken depending on the amount of meat.
… Sprinkle the meat with onions, cut into half rings. Pepper and salt everything well, and then cover with kefir. The meat should be in the marinade for up to a day.
Chop the onion into rings and sprinkle on the meat. Then fill everything with beer so that the meat is completely covered. Within an hour, the meat can be cooked.
To prepare the marinade, take the onion, which is cut into half rings and folded in layers between the meat. Sprinkle everything with pepper and salt. Each layer should be spilled with tomato juice. You can cook after 3 hours.
