Homemade boiled pork is not only a delicious independent dish, but also a great alternative to sausage and ham. Also, homemade boiled pork can be used to prepare everyone's favorite New Year's salad Olivier, this will give it an unusual piquant taste.
- 900 grams of lean pork (ideally a flat rectangular piece)
- 2.5 teaspoons of salt
- a couple of garlic cloves
- litere of water
- a couple of bay leaves
- ground pepper (black and a little red)
1. Bring water to a boil in a saucepan, add salt, bay leaves, pepper.
2. Then cool the marinade.
3. Place a piece of pork in the cooled marinade, cover with foil or film and put in the refrigerator overnight.
4. In the morning, remove the meat from the marinade, dry it, add a little more salt and pepper.
5. Insert slices of chopped garlic into small cuts.
6. Place the meat in a special baking sleeve (on top you can put bay leaves from the marinade). The sleeve must be closed on both sides, and a couple of holes must be pierced from above.
7. In an oven preheated to two hundred degrees, place the meat in the sleeve.
8. The meat is baked for an hour, and then you need to cut off the top of the sleeve and cook for another 15 minutes. So the boiled pork will turn out to be rosy.
Fragrant homemade boiled pork is ready and you can enjoy its natural and spicy taste.
