In the autumn, I really want to pick mushrooms! But even an experienced person sometimes cannot figure out whether a specimen is poisoned in front of him or an edible one. Once you learn to distinguish between poisonous mushrooms, you can't go wrong.
All poisonous varieties of mushrooms belong to the lamellar category. Among the tubular, there are also poisonous ones, but their effect is not fatal.
Learn to understand the lamellar varieties! The most poisonous are representatives of the amanita family. Identify two signs and you will save yourself a dangerous risk. Firstly, at the root of the leg, you will see such a phenomenon as the thickening of the volva. Secondly, a collar grows under the cap of the poisonous varieties.
You can also learn to distinguish between different varieties of poisonous mushrooms. Bordered gallerina is one of the most poisonous, outwardly it resembles a summer mushroom, but its place of growth is different (in coniferous forests). You will see a thin fringe on it, looking at the inner edge of the cap, and inside it you can see a kind of ring. You will not get sick because of the bordered gallery, if you don’t decide to look for mushrooms in the coniferous thickets in the summer.
Fibrous patuyard is very dangerous. Compared to the red fly agaric, its poison is 20 times stronger. Pay attention to the smell. If it is strong, unpleasant, put the mushroom aside. The flesh will quickly turn red. Before filling the basket, break the find and wait for the oxygen to influence the break.
There are other poisonous mushrooms in the forest. But the article discusses the most dangerous ones.
There are a number of sibling varieties. They are distinguished by certain characteristics. A pale toadstool is known that resembles a champignon, but its plates are always white, while the original has pink ones.
