It is believed that the whole year was accompanied by good luck in business, it is necessary to celebrate the New Year in a certain setting in a certain outfit and it is imperative to eat only those dishes that would be "approved" by the patroness of the year throughout the holiday. Since 2019 is the year of the Yellow Earth Pig, it is necessary to set the table with simple but varied dishes; it is better to refuse exotic dishes.
What should be on the New Year's table in 2019
As you know, a pig is an omnivorous animal, so there are no strict restrictions on table setting, and many dishes can be prepared for the New Year 2019, with the exception of those in the recipe of which pork is found. That is, classic salads like "Olivier", "Mimosa" (with canned food) or herring "under a fur coat" are suitable, as well as baked duck, chicken or goose with potatoes or apples, just stewed potatoes, etc.
You can complement the New Year's menu with light salads with seafood, aspic fish or oven-baked fish steaks.
Vegetable, fruit and cheese cuts on the festive table 2019 are also welcome, but it is better to refuse pork sausages or pork carb in favor of original canapes or sandwiches.
If you want to attract good luck in the new year, then the main dish of the table should be made with a dish containing millet groats. Of course, serving the table with porridge is unnecessary, because millet can be used to make quite a festive salad, which will be appreciated by all family members.
How to make a salad with millet for the New Year 2019
Ingredients:
- 1/3 cup millet;
- 100 grams of chicken fillet;
- 100 grams of cheese;
- one large apple (sweet and sour);
- half a lemon;
- two tablespoons of honey;
- ½ cup sour cream;
- two tablespoons of vegetable oil;
- salt to taste.
Step-by-step cooking recipe:
Boil fillets and millet in different containers in salted water, cool the food. Peel the apple, cut into cubes and fry over high heat in oil for a minute, then add honey to the apples and simmer for a couple of minutes. Cool the fruit.
Mix sour cream with lemon juice, salt. Cut the fillet into cubes. Grate the cheese on a coarse grater.
Gather the salad in layers (fillets, apples, millet, cheese) and coat each layer with the prepared dressing. Garnish with dill sprigs or parsley leaves before serving.
