To make the New Year's table a little more elegant, you can decorate it with cute candy compositions. To do this, for example, you can decorate a bottle of champagne with sweets and place it in the center of the table.
It is necessary
- - semicircular sweets;
- - a bottle of champagne;
- - yellow and green wrapping paper;
- - glue;
- - twine (twine);
- - scissors;
- - scotch tape;
- - transparent bag.
Instructions
Step 1
Prepare everything you need to create a composition. Take a bottle of champagne and wrap it in a clear bag. This is necessary in order to make it easier to remove the decor in the future without damaging the champagne label.
Step 2
Using scotch tape, secure the "tails" of the candies so that they are not visible when looking at the front side of the sweets.
It is also worth noting that about 50 candies with a diameter of 3 cm are required to decorate one bottle of champagne.
Step 3
Wrap a bottle of champagne with wrapping paper of a similar color to the candy wrappers. Leave the neck of the bottle unsealed. Cut off excess paper.
Step 4
On green paper, draw 10-12 sheets (this is the minimum). The size of the blanks is 5 centimeters - width and 15 centimeters - length.
Cut the leaves, attach them to the neck of the bottle, and wrap tape around the base of the bottle several times (for this job, it is better to use tape one centimeter wide).
Step 5
Using hot glue, glue the candies around the entire perimeter of the bottle to the very neck (if there is no hot glue, and you need to glue the candies in varnish wrappers, then the easiest way is to do this with double-sided tape). It is important to attach the sweets very tightly to each other when drawing up the composition, so the craft will look prettier.
Wrap twine around the neck of the bottle and secure the rope.
