Any hostess would like to make the festive New Year's table unforgettable. Therefore, you should work hard to please yourself, your loved ones and friends.
In the coming year of the Rooster, there are no relatives on the table, so chicken and eggs should be removed or replaced with quail. The year promises to be turbulent, so the lord of the coming year must please the Rooster with New Year's treats. The food promises to be tasty and varied.
How to make a menu
New Year is a magical night when we can believe in miracles and be in a fairy tale for a moment. Therefore, the preparation of the menu becomes the main task of the New Year's holiday. Rooster element is fire, striving for career growth. The color is red, which implies confidence.
To appease the Rooster, fruits and vegetables must be present on the table, grain dishes are possible. Special attention should be paid to sweets in the menu: there should be a lot of them. It is possible to focus on the dishes - choose in a rustic style.
Dishes
The New Year's table is simply obliged to replete with a large number of dishes and drinks. Appetizers, hot meals, salads, vegetable and meat cuts. Juices and fruit drinks are ideal for drinks.
From hot dishes, you can choose seafood or fish dishes instead of chicken. Garnish is possible in the performance of stewed or fresh vegetables, the presence of potatoes is important.
