To opt for one of the gadgets, understand the wording. A brazier is a brazier box where meat, fish and vegetables are fried on skewers. If you equip the device with a grate instead, you get a barbecue. And if you add a cover with ventilation holes to the barbecue, it turns into a grill. All designs differ in the type of fuel and appearance.
The folding gas brazier is powered by a propane-butane gas cartridge. One cartridge is enough for the preparation of 10 batches of kebabs. Such a device is easier to use than a coal one. Skewers are equipped with a manual and automatic rotation system. However, the meat cooked on the grill is still tastier. The charcoal barbecue is fueled by coal. It has a heat-resistant enamel coating that can withstand temperatures up to 700 degrees. There are plugs on the lid and bottom that allow you to adjust the draft and temperature inside, and thanks to the shape, the thermal effect on the products is from all sides. But the device can only be used outdoors. The electric grill is connected to an outlet. The porcelain enamelled cast iron cooking grate provides perfect uniform heating, has a powerful self-cleaning heating coil, and has a removable drip tray. But such a device is expensive, it lacks a thermal sensor and a timer. To prevent food from sticking to the wire rack, brush it with oil or fat. Experiment with marinades. Marinades based on fermented milk products are popular in East Asia. Add lemon, mint, ginger as seasoning. If you like Chinese food, marinate the meat in a mixture of soy sauce, dry wine, garlic, pepper, and honey. In Greece, meat is soaked in a mixture of pomegranate juice and vodka.
