Whichever scenario of the celebration you choose, the key role in it is assigned to the restaurant. And in the wedding budget, the cost of the banquet is the largest item. Therefore, the choice of an institution for a holiday must be approached with all seriousness.
Instructions
Step 1
Choosing a restaurant begins after you decide on a list of guests. The exact list of invitees will change, but at this stage it is important to decide on the order: 30, 50, 100 people … Based on this, choose halls with suitable capacity. The restaurant administration, in principle, is not interested in the number of your guests, banquet prices per person are approximate. You will be asked for a certain amount to close the hall (or the entire institution) for your event. Therefore, renting a hall for 200 people for a wedding with 30 guests is not economically viable.
Step 2
The second point of interest to newlyweds when choosing a restaurant is location. When playing a wedding in a big city, it is advisable to collect all the points of the celebration close to each other, so as not to stand in traffic jams for the whole solemn day. After choosing several establishments, visit them. It is advisable not only to talk to the manager in charge of the events, but also to try the restaurant cuisine. Remember, the same level of quality food and service awaits you and your guests on your wedding day.
Step 3
When choosing a hall, appreciate such additional advantages as the availability of a convenient entrance and parking, in the restaurant itself or in the vicinity of the hotel, where you can spend the first night in the status of legal spouses. You don't have to worry about sound technology - DJs prefer to come with their own equipment. If you are planning to hold an off-site registration ceremony, it is advisable to choose a restaurant with its own territory (large terrace or courtyard). Then it will be possible to realize the dream of a wedding without huge costs, as in a Western film.
